Ciorba Radauteana
Hearty chicken broth enriched with vegetables, thickened with a liaison, finished with sour cream and hot peppers, served with toasted garlic bread.
VANAMOGlobal Eats & Caffeinary
Boarding pass
BLRBengaluru, India
EVERYWHEREFifteen ports of call
Gate100 FT RD
SeatINDIRANAGAR
Boarding08:00
Last call23:00
Coordinates12.9732°N 77.6413°E
VANAMO
SEAT INDIRANAGAR
BOARDING 08:00
Fifteen ports of call. One kitchen.
The route
Fifteen chapters from the kitchen's logbook, Romania to Japan — each dish stamped at its port of origin and cooked on 100 Feet Road.
Kalakeitto
Traditional Finnish fish soup with tender fish chunks and vegetables in a rich, buttery broth infused with cream, served with toasted garlic bread.
Sinigang
A beloved Filipino soup known for its distinctive sour taste, usually achieved with tamarind, brimming with seasonal vegetables.
Goi Ngo Sen
A traditional Vietnamese salad with lotus stem, fresh vegetables, and crispy shrimp, dressed with a tangy, sweet, and savoury fish sauce dressing.
Shish Taouk Lamb, Baby Potato, Feta
Shish Taouk roasted lamb tenderloin with maple roasted pumpkin and baby potatoes, wild arugula, lemon tahini dressing, marinated feta, and pomegranate.
Scotch Eggs, Beetroot, Chickpea
Scotch eggs on a bed of baby spinach dressed with curry tahini, alongside paprika roasted chickpeas, spiced beetroot, pickled mushroom, and herbed ricotta.
Roti Jala, Kari Debal, Rojak
Roti Jala (net bread) with Kari Debal (devil's curry, a spicy chicken curry), served with Rojak — sliced fruits and vegetables in a spicy palm sugar dressing.
Chicken Kiev, Corn Puree, Herb Salad
Chicken fillet rolled around flavoured compound butters, breaded and fried, served with a sweet umami corn puree and a zesty herb salad.
Polenta Caponata
Polenta canapes topped with caponata and mustard crème fraîche, served with olive tapenade.
Chicken Bulgogi Bibimbap
Pan-seared chicken strips in a sweet and savoury bulgogi sauce, served with scallion rice, kimchi slaw, sautéed mushroom and spinach, topped with a sunny side up egg.
Grilled Snapper, Chermoula, Pineapple Salsa
Pan-seared red snapper fillet served with a sweet and sour tropical salsa, herb relish, and crispy parmesan tuile.
Poke Bowl
Sashimi-grade salmon with black rice, avocado slices, jalapenos, English cucumber, edamame, gari, and slaw with soy ginger lime dressing.
Harissa Meatballs, Pearl Couscous, Beetroot Tzatziki
Juicy chicken meatballs in harissa sauce served with pearl couscous, beetroot hummus, beetroot tzatziki, harissa baked baby potatoes, and slaw.
Nasi Campur
A scoop of nasi putih accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
Torikatsu Yakisoba
Classic Japanese stir-fried noodle dish seasoned with a sweet and savoury sauce, served with panko-crumbed fried chicken.
Three passports of its own.
Most cups on the card are priced per bean — House Blend, Colombian Supremo or Ethiopian Yirgacheffe, cheapest to priciest in that order.
Espresso from ₹210 — read the full beverage ledger.
4.4 ★Google rating
659Reviews
₹₹₹Price range
Every day, 8:00 AM – 11:00 PMHours
Visit
Wish you were here. The desk pours from eight in the morning to eleven at night, every day of the week.
Vanamo Global Eats and Caffeinary
368, 100 Feet Rd, HAL 2nd Stage
Indiranagar, Bengaluru
Karnataka 560008, India
Every day, 8:00 AM – 11:00 PM