Every day, 8:00 AM – 11:00 PM
08:00A day at Vanamo
Global eats and artisanal coffee on 100 Feet Road, Indiranagar. Fifteen hours, one kitchen, one card. This page is the day, scrolled.
First light
The quiet hour. We'd start green: eggs in charred tomatillo. Or go sweet, and let the first espresso set the pace.
- Shakshouka Verde₹445Baked eggs simmered in charred tomatillo and spiced spinach.
- Japanese Shibuya Toast₹420Crunchy baked honey butter brioche toast.
- French Toast₹445Brioche bread soaked in batter and seared to a golden perfection, served with berry compote.
- Espresso Italianofrom ₹210A creamy, no-nonsense single shot.
- Cappuccinofrom ₹315Silky milk.
11:00Slow morning
Mid-morning is for the slow brews. Order the pour over, watch it bloom, and let the plates take their time.
- Huevos Rancheros₹470A traditional Mexican breakfast dish consisting tortillas topped with refried beans.
- Rosti, Cilbir, Chilli Crisp₹550A delightful mix of Turkish and Swiss cuisine.
- Smoked Salmon Brioche Toast₹630Brioche toast layered with herbed cream cheese, topped with Norwegian smoked salmon.
- V60 (Pour Over)₹495Clean, crisp, and packed with subtle notes.
- AeroPress₹475Smooth and perfectly balanced.
13:00Midday
Noon is honest light. Bright, sharp things: broth and brine, char and citrus, and coffee gone cold on purpose.
- Monsoon Pho₹445Lemongrass-star anise broth with glass noodles, mushrooms, sprouts, and chilli oil.
- Melon & Brine₹580Tamari-roasted watermelon with pickled cucumber and avocado-wasabi crema.
- Elote Corn Ribs₹580Fajita-spiced corn ribs served with avocado-lime crema.
- Tropical Jack Tacos₹655Tempura jackfruit chunks seasoned with spice dust topped with fresh pico de gallo.
- Classic Cold Brew₹335Brewed slow for over 12 hours - smooth, bold, and refreshingly chilled with every sip.
17:00Golden hour
The room turns amber. Matcha for the light-footed, guava and chilli for the brave, burrata to hold the table.
- Matcha Iced Latte₹470Cool, silky, and perfectly refreshing — matcha made for warm days.
- Strawberry Matcha₹470Juicy strawberries meet smooth matcha for a fresh, indulgent sip.
- Guava Chilly Coffee₹335Unexpected but unforgettable — sweet guava, bold espresso, with a pinch of salt & chilli.
- Burrata, Caramelised Onion, Chili Crisp₹605Creamy burrata meets slow-cooked caramelised onions.
- Dak-kkochi₹680South Korean street-style chicken and scallion skewers, served atop an Asian salad.
20:00Dusk
When the sky goes violet, order like you mean to stay: the slow-cooked, the seared, the sauced.
- Confit Chicken Potato Fondue, Jus₹865A French delight with slow cooked whole chicken leg with crispy skin, potato fondue.
- Souvlaki, Hummus, Quinoa Pilaffrom ₹735A Greek & Middle Eastern fusion.
- Korean Bowl₹840A Korean classic curated with barbeque roasted chicken, bokkeumbap, fried egg, kimchi slaw.
- Sea Bass a la Bilbaina₹865Seared sea bass over creamy parmesan orzo.
- Lamb Gyro, Toum, Millet Pilaf₹1130Greek spiced ground lamb ragu, served on a bed of millet pilaf, accompanied by hummus.
23:00Last pour
Stars out, burners still lit. Dessert, one proper hot chocolate, and the day closes the way it should.
- Baileys Tiramisu₹655Baileys espresso-soaked sponge with mascarpone mousse.
- Basque₹710Burnt Basque cheesecake, golden and cloud-soft.
- Sticky Date Pudding₹605Warm date pudding drizzled with orange toffee sauce, topped with salted caramel popcorn.
- French Hot Chocolate₹470Pure chocolate bliss in every sip, as smooth as Parisian indulgence.
- Hot Chocolate with Marshmallows₹515Rich, creamy chocolate topped with fluffy, melt-in-your-mouth marshmallows.
The kitchen runs the whole menu, the whole day.
The six o’clocks above are only how we’d spend them; every plate and every pour is on the card from the first espresso to the last one. Every day, 8:00 AM – 11:00 PM.
Visit
- 368, 100 Feet Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India
- +91 90082 66669
- Open in Google Maps
- @vanamo_blr on Instagram
- Every day, 8:00 AM – 11:00 PM
- 4.4★ · 659 Google reviews · ₹₹₹
Reserve
One action left in the day. No booking form here; a phone call holds your table.