House Blend
Mixed-origin house roast: bold, balanced, unexpected.
Vanamo is a caffeinary before it is a restaurant. Three beans stand on the bar. Pick one, and every espresso price on this sheet recalculates to match.
OPEN 08:00–23:00 DAILYINDIRANAGAR, BLR4.4★ / 659 REVIEWS
House Blend
Mixed-origin house roast: bold, balanced, unexpected.
Colombian Supremo
High-grown Colombian beans. Smooth, then citrus, dark chocolate, almond.
Ethiopian Yirgacheffe
Light, floral, citrusy, soft stone-fruit sweetness.
Every espresso drink is pulled on the bean you choose. The tasting lines below are the menu’s own words, in full.
Mixed-origin house roast: bold, balanced, unexpected.
High-grown Colombian beans. Smooth, then citrus, dark chocolate, almond.
Light, floral, citrusy, soft stone-fruit sweetness.
Five methods on the counter, all of them single origin: Colombian Supremo or Ethiopian Yirgacheffe. The house blend stays on the espresso machine.
Smooth and perfectly balanced
Rich, full-bodied flavor in every sip
Clean, crisp, and packed with subtle notes
Clean, aromatic, and delicately brewed
Clean, crisp, and full of subtle notes
Five drinks, one process, all on Ethiopian Yirgacheffe. The
menu’s own claim, quoted, not embellished: brewed slow for over 12
hours
.
Fifteen ports of call. 58 plates across all day favourites, soups, salads, small plates, mains, desserts. A global kitchen shares the room with the espresso bar; four samples below, the full sheet carries the rest.